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Non-Celiac Gluten Sensitivity: A Review


Celiac disease


Celiac disease: prevalence, diagnosis, pathogenesis, and treatment


Diagnosis of gluten-related disorders: Celiac Grains and Their Role in Inflammation


The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation


Fructan, Rather than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity


Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms:

Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten challenge


An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity


Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm


Gluten-free diet: a new strategy for management of painful endometriosis-related symptoms


Fibromyalgia and non-celiac gluten sensitivity: a description with remission of fibromyalgia


Can an Increase in celiac disease be attributed to an increase in the gluten content of wheat breeding


The effect of Gluten-Free Diet on Thyroid Autoimmunity in Drug-Naive Women with Hashimoto´s Thyroiditis: A pilot study


Gastric Re-acidification with Betaine HCl in Healthy Volunteers with Rabeprazole-Induced Hypochlorhydria


The use of betaine HCl to enhance dasatinib absorption in healthy volunteers with rabeprazole-induced hypochlorhydria


Upper gastrointestinal (GI) pH in young, healthy men and women


Gastrointestinal transit of a solid indigestible capsule as measured by radiotelemetry and dual gamma scintigraphy


Inflammation: the link between insulin resistance, obesity and diabetes


Low serum insulin in traditional Pacific Islanders--the Kitava Study


Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets

in the management of obesity and its comorbidities


Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis


High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health


The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation


Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial


Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease


Dietary treatment of gluten neuropathy


The Effects of Dietary Factors on Blood Pressure


Consumer Reports of "Keto Flu" Associated With the Ketogenic Diet


The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease


The Global Epidemic of the Metabolic Syndrome


The role of environmental estrogens and autoimmunity


Artificial sweeteners induce glucose intolerance by altering the gut microbiota


The impact of alcohol consumption and cholecystectomy on small intestinal bacterial overgrowth


Effects of intermittent fasting on body composition and clinical health markers in humans


Fasting therapy for treating and preventing disease - current state of evidence


Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet


Effects of Low-Carbohydrate and Low-Fat Diets

A Randomized Trial


Non-Energy-Restricted Low-Carbohydrate Diet Combined with Exercise Intervention

Improved Cardiometabolic Health in Overweight Chinese Females


A 12-week low-carbohydrate, high-fat diet improves metabolic health outcomes over a control diet in a

randomised controlled trial with overweight defence force personnel


An Online Intervention Comparing a Very Low-Carbohydrate Ketogenic Diet and Lifestyle

Recommendations Versus a Plate Method Diet in Overweight Individuals With Type 2 Diabetes: A Randomized Controlled Trial


Induced and controlled dietary ketosis as a regulator of obesity and metabolic syndrome pathologies


A lower-carbohydrate, higher-fat diet reduces abdominal and intermuscular fat and increases insulin sensitivity in adults at risk of type 2 diabetes


A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects


Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women


Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents


Metabolic impact of a ketogenic diet compared to a hypocaloric diet in obese children and adolescents


Vitamin D and respiratory health


The Role of Vitamin D in Prevention and Treatment of Infection


Phase Angle Measurement in Healthy Human Subjects through Bio-Impedance Analysis

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